Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hearty beef in the slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hearty Beef in the Slow Cooker is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hearty Beef in the Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Prepare carrots (diced)
- Prepare parsnip (diced)
- Make ready leek (diced)
- Take onion (diced)
- Get potatos (cubed)
- Make ready off cut steaks (diced)
- Take Beef Gravy Granules
- Take Red wine
- Get Mixed herbs
- Make ready Marmite
- Make ready Salt
- Make ready Pepper
- Make ready beef oxo cube
Steps to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
So that’s going to wrap this up for this special food hearty beef in the slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
