23/07/2020 03:46

Recipe of Quick Mini samosas

by Flora Gilbert

Mini samosas
Mini samosas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini samosas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini samosas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mini samosas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mini samosas using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini samosas:
  1. Take For the covers;
  2. Get 1 1/2 cupsFlour
  3. Take 1/2 cup Water
  4. Make ready 1 tsp Sugar
  5. Prepare 1 pinch Salt
  6. Prepare For the stuffings;
  7. Prepare 250 g Minced meat
  8. Prepare 1 large Onion finely diced
  9. Get 1 bunch Dhania finely chopped
  10. Take Salt
  11. Make ready Pepper
Steps to make Mini samosas:
  1. To cook the minced meat, just put it in a pan and heat it up till all water evapourates. Add in the chopped onions and dhania, season with salt and pepper
  2. Mix the flour, water, sugar and salt and make a smooth dough. Cut into almost equal sizes and roll them into balls
  3. Roll the balls into small circles
  4. Stack the rolled dough pieces, smearing some oil then sprinkling some flour
  5. Dust your surface and roll the dough till thin.
  6. In a heated pan, place the rolled out dough till it starts forming air bubbles. Press gently for the air to escape. Start peeling off the layers.
  7. Make a gum paste by mixing flour with water
  8. Cut into half and roll into triangular shapes and stick them using the gum paste. Fill them with the stuffings and cover completely.
  9. In a medium heated oil, fry the samosas, flipping them occasionally, till golden brown on both sides.
  10. Remove from oil and put in an underlined container to drain excess oil
  11. Serve

So that is going to wrap this up for this exceptional food mini samosas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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