Recipe of Award-winning Tie-Dye Cupcakes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tie-dye cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tie-Dye Cupcakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tie-Dye Cupcakes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tie-dye cupcakes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tie-Dye Cupcakes:

1. Make ready Betty Crocker® SuperMoist® white cake mix
2. Prepare Water, vegetable oil and egg whites called for on cake mix box
3. Get Betty Crocker® gel food colors or paste food colors (red, orange, yellow, green, blue and purple)
4. Get containers (1 lb each) Betty Crocker® Rich & Creamy white frosting
5. Make ready white or light colored cupcake liners

Steps to make Tie-Dye Cupcakes:

1. Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups.
2. Make cake batter as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among 6 medium bowls. Add a different food color to each bowl to make red, orange, yellow, green, blue and purple. Place 1 level teaspoon of each color batter into each muffin cup, layering colors in order of rainbow?red, orange, yellow, green, blue and purple. Do not stir! Each cup will be about half full.
3. Bake 17 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
4. Meanwhile, divide frosting evenly among 3 medium bowls. Tint 1 red, 1 yellow and 1 blue with food colors. Refrigerate about 30 minutes.
5. In large (16-inch) disposable decorating bag fitted with #6 star tip, place spoonfuls of each color of frosting side by side, alternating colors and working up from tip of bag. Do not mix colors together. Starting at 12 o?clock on outer edge of each cupcake and using constant pressure on bag, pipe frosting clockwise for 3 rotations, working toward center and ending in small peak. Store loosely covered.

So that is going to wrap it up for this exceptional food tie-dye cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!