Recipe of Speedy Mini Palak samosa stuffing with black chana

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini palak samosa stuffing with black chana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mini Palak samosa stuffing with black chana is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mini Palak samosa stuffing with black chana is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Palak samosa stuffing with black chana:

1. Take palak leaves / spinach (make paste)
2. Get maida / all purpose flour
3. Make ready as per taste salt
4. Get oil for fry
5. Make ready For stuffing
6. Prepare boil chana / chickpeas
7. Prepare oil
8. Get big onion chopped
9. Take big tomatoes chopped
10. Prepare curry leaves
11. Prepare red chilli powder
12. Prepare turmeric powder
13. Take chana masala
14. Prepare jeera powder / cumin powder
15. Get as per taste salt
16. Take coriander leaves

Instructions to make Mini Palak samosa stuffing with black chana:

1. For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
2. For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
3. Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
4. For making mini samosa,take small round of dough and give oval shape
5. After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
6. Take a pan put add oil for deep fry,add samosa on it,serve with sauce

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