19/07/2020 07:19

Recipe of Award-winning Mini Palak samosa stuffing with black chana

by Rosa Bailey

Mini Palak samosa stuffing with black chana
Mini Palak samosa stuffing with black chana

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini palak samosa stuffing with black chana. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Palak samosa stuffing with black chana is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini Palak samosa stuffing with black chana is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Palak samosa stuffing with black chana:
  1. Get palak leaves / spinach (make paste)
  2. Get maida / all purpose flour
  3. Get as per taste salt
  4. Make ready oil for fry
  5. Take For stuffing
  6. Make ready boil chana / chickpeas
  7. Take oil
  8. Take big onion chopped
  9. Get big tomatoes chopped
  10. Prepare curry leaves
  11. Take red chilli powder
  12. Take turmeric powder
  13. Take chana masala
  14. Prepare jeera powder / cumin powder
  15. Prepare as per taste salt
  16. Take coriander leaves
Steps to make Mini Palak samosa stuffing with black chana:
  1. For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
  2. For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
  3. Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
  4. For making mini samosa,take small round of dough and give oval shape
  5. After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
  6. Take a pan put add oil for deep fry,add samosa on it,serve with sauce

So that’s going to wrap this up for this exceptional food mini palak samosa stuffing with black chana recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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