Recipe of Homemade Vickys Chocolate Granola GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys chocolate granola gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Chocolate Granola GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Chocolate Granola GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys chocolate granola gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Granola GF DF EF SF NF:

1. Take hulled sunflower seeds
2. Take dessicated/shredded coconut
3. Get gluten free rolled oats
4. Make ready coconut oil in liquid state
5. Take maple or agave syrup
6. Get sunflower butter, see my recipe, or peanut butter
7. Make ready unsweetened cocoa powder
8. Prepare sugar
9. Take strong brewed black coffee
10. Prepare vanilla extract
11. Get salt
12. Make ready chocolate chips, I use Enjoy Life or Moo Free brand

Steps to make Vickys Chocolate Granola GF DF EF SF NF:

1. Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
2. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
3. Let them cool then mix with the coconut and oats. Set aside
4. In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
5. Pour over the seed/coconut/oat mix and stir in to give everything an even coating
6. Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
7. Let it fully cool then mix in the chocolate chips - - https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
8. Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
9. Keep in a lidded jar in the fridge for up to a week
10. Makes around 280g / 2 cups

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