Steps to Prepare Any-night-of-the-week Apple, Walnut, Raisin, Empanada

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple, walnut, raisin, empanada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple filling: In a medium saucepan, simmer diced apples, cider, sugar, cinnamon, and nutmeg over low heat until apples are soft. Place several empanadas in hot oil at a time, cooking on one side, and turning over when golden brown. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours.

Apple, Walnut, Raisin, Empanada is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Apple, Walnut, Raisin, Empanada is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple, Walnut, Raisin, Empanada:

1. Get 4 large firm apples
2. Take 1/2 cup chunky cinnamon apple sauce
3. Get 1 cup walnuts
4. Take 2/3 cup raisins
5. Take 1/2 cup honey
6. Take 10 large discos/empanada pastries
7. Prepare 1/2 teaspoon ground nutmeg
8. Take 1/2 teaspoon salt
9. Prepare As needed peanut oil to medium fry in
10. Make ready As needed equal amounts of cinnamon and sugar mixed

This jQuery slider was created with the free EasyRotator software from DWUser.com. Need a powerful Flash slideshow creator with built-in iPhone/iPad/Android support? There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential.

Steps to make Apple, Walnut, Raisin, Empanada:

1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!

There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential. Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they South American empanadas often have a sweet dough (sometimes they are even sprinkled with powdered sugar) that is a perfect contrast to the savory filling.

So that’s going to wrap this up with this exceptional food apple, walnut, raisin, empanada recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!