Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, dum aloo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dum Aloo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dum Aloo is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dum aloo using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dum Aloo:
Get 10-12 baby potatoes
Make ready 3 cups water or as required
Get As Per taste salt
Take 3-4 tbsp oil
Prepare 1 1/2 tsp chilli powder
Get 1/2 tsp turmeric
Prepare for masala gravy:
Prepare 1 stick dalchini
Prepare 3 cloves
Take 1 elachi
Make ready 1 onion thinly sliced
Get 1/2 tsp ginger paste
Prepare 2 large tomato finely chopped
Prepare 1/4 cup peanut
Get for dum aloo recipe:
Make ready 1 tsp oil
Make ready 1/2 tsp jeera
Take 1/4 tsp garam masala
Prepare 1 1/2 tsp chilli powder
Make ready 1/4 tsp turmeric powder
Prepare to taste salt
Get 1/3 cup curd
Get 1 cup water
Get few coriander leaves finely chopped
Instructions to make Dum Aloo:
In a kadai, add a tsp of oil along with jeera - once they splutter, add prepared masala paste and fry for 5 minutes.
Now add spices like chilli powder, turmeric powder, Garam masala and salt to taste. - continue to fry till oil separates. - turn the flame to low and add curd. give a mix well.After add 1 cup of waterfinally, add fried aloos and cook for 25 min.
And lastly add garnish with coriander leaves and serve hot.
So that’s going to wrap it up for this exceptional food dum aloo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!