Step-by-Step Guide to Prepare Speedy Twisted donuts/how to make tea time snack/simple fluffy soft

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, twisted donuts/how to make tea time snack/simple fluffy soft. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Twisted donuts/how to make tea time snack/simple fluffy soft is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Twisted donuts/how to make tea time snack/simple fluffy soft is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook twisted donuts/how to make tea time snack/simple fluffy soft using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Twisted donuts/how to make tea time snack/simple fluffy soft:

1. Take 1 cup all-purpose flour (measuring cup)
2. Take Half cup wheat flour
3. Take 2 tbspn wheat flour for dusting
4. Prepare 2 tbspn room temperature salted butter
5. Prepare 1/4 tspn salt
6. Make ready 2 tbspn sugar
7. Prepare 1 tspn instant yeast
8. Make ready 2 tbspn room temperature milk
9. Prepare as needed Warm water for kneading
10. Prepare 4 tbspn lukewarm water for activating yeast
11. Prepare 1 egg room temperature
12. Make ready 1 tspn vanilla essence

Steps to make Twisted donuts/how to make tea time snack/simple fluffy soft:

1. First of all take 4 tbspn lukewarm warm water and add 1 tspn instant yeast powder and 1 tspn sugar in it to activate yeast
2. In a separate bowl prepare the dough, first add 1 cup all-purpose flour, sugar,salt,egg,milk,vanilla essence mix it all together
3. Now add the activated yeast mixture in the flour mixture and half cup of wheat flour, NOTE:- flour should be sieved
4. If your dough is sticky add more flour 1 to 2 tbsp now knead it a soft dough
5. In the end add butter and knead it all together dough should be soft not hard and leave it for proofing for 1 hour
6. Now when the dough is rise take it out and knead it again dust little bit flour on the working board and make 8 equal balls
7. Now roll like a long rope and make 9 digit number and twist it make round twisted donut
8. Then again leave it for 10 minutes for proofing cover with the cloth
9. Now in medium heat oil fry the donuts in medium heat 1 minute from each side make it golden brown colour
10. Sprinkle some sugar immediately on the hot donut or you can enjoy as it is with the hot cup of coffee or tea or in the breakfast

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