Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple soft jiko bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Soft Jiko bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simple Soft Jiko bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have simple soft jiko bread using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Simple Soft Jiko bread:
- Get all purpose flour sieved
- Make ready sugar(Adjust to your liking)
- Prepare tps salt
- Take instant yeast
- Get oil
- Get Margarine
- Get Warm water
Steps to make Simple Soft Jiko bread:
- Mix the dry ingredients together.
- Add margarine and oil and mix with hands.
- Make a well and add water little by little as you knead.
- Knead for 5-8 mins until you get a soft but elastic dough.
- Cover and let it double in size.
- Divide into 2 or three balls, roll out into bread shape.
- Line the bread tin. Put the loaf dough in and cover.
- Light the jiko, place a metallic plate in the bigger sufuria.
- Cover and preheat for 5-10 mins.
- Place your bread dough.
- Cover and let it bake for 10mins. Close the jiko door.
- Check after 20mins, if the heat is low, open the jiko door.
- When it's fully baked and golden brown in color. Remove and let it cool.
- Slice with a sharp knife
So that is going to wrap it up with this exceptional food simple soft jiko bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
