Easiest Way to Make Ultimate Simple Soft Jiko bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple soft jiko bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Soft Jiko bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Soft Jiko bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook simple soft jiko bread using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Simple Soft Jiko bread:

1. Take 800 g all purpose flour sieved
2. Get 7 Tbs sugar(Adjust to your liking)
3. Get 1/4 tps salt
4. Take 12 g instant yeast
5. Make ready 3 Tbs oil
6. Prepare 2 Tbsp Margarine
7. Make ready Warm water

Steps to make Simple Soft Jiko bread:

1. Mix the dry ingredients together.
2. Add margarine and oil and mix with hands.
3. Make a well and add water little by little as you knead.
4. Knead for 5-8 mins until you get a soft but elastic dough.
5. Cover and let it double in size.
6. Divide into 2 or three balls, roll out into bread shape.
7. Line the bread tin. Put the loaf dough in and cover.
8. Light the jiko, place a metallic plate in the bigger sufuria.
9. Cover and preheat for 5-10 mins.
10. Place your bread dough.
11. Cover and let it bake for 10mins. Close the jiko door.
12. Check after 20mins, if the heat is low, open the jiko door.
13. When it's fully baked and golden brown in color. Remove and let it cool.
14. Slice with a sharp knife

So that is going to wrap it up with this exceptional food simple soft jiko bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!