Recipe of Perfect Wholemeal Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wholemeal rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wholemeal Rolls is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Wholemeal Rolls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook wholemeal rolls using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Rolls:

1. Take 500 g gluten free wholemeal bread flour
2. Get 40 g dairy free spread
3. Prepare 2 x 7g sachets of dried yeast
4. Take 1 teaspoon salt
5. Prepare 300 ml warm water (I heated tap water for 40 seconds in the microwave)

Instructions to make Wholemeal Rolls:

1. Place all the ingredients in a bowl and mix until it forms a dough - You can either knead the dough by hand (or use an electric mixer) for 5 minutes - Place the dough back in the mixing bowl and cover with clingfilm - Leave to rise until doubled in size, about 45-60 minutes
2. Knead the dough again for 1 minute - Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it - Leave to rise again until the dough has doubled, about 40 minutes
3. Preheat the oven to 220 oC - Bake for 25-30 minutes - Remove from the pan and allow to cool before serving

So that’s going to wrap this up for this exceptional food wholemeal rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!