Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, beef stew - slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Stew - Slow Cooker is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Stew - Slow Cooker is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Prepare top round beef roast
- Take large yellow onion, peeled and cut into large chunks
- Get garlic, peeled and smashed
- Prepare large carrots, peeled and sliced in large chunks
- Make ready russet potatoes, scrubbed and sliced into 1 in. chunks
- Take beef broth or stock
- Take Worcestershire sauce
- Get salt
- Take each pepper, dried thyme, dried rosemary
- Take each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
So that’s going to wrap it up with this exceptional food beef stew - slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
