Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soya paratha recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soya paratha recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Soya paratha recipe is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have soya paratha recipe using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soya paratha recipe:
Prepare 1 large cup Soy Ginger granules boiled, paste - 2 tsp
Prepare 1 tsp chili powder Red
Take 2 tbsps Tomato sauce
Take ½ tsp Garam masala powder
Prepare 1 tbsp sesame White
Prepare 3 or 4 Fenugreek seeds
Prepare 6/7 Fennel seed
Get 1 tsp Cumin seeds
Take ½ tsp Black cumin seeds
Prepare 1 tsp Ajwain ( carom seeds)
Get 1 large cup Wheat flour
Get 1 large cup All purpose flour
Make ready ½ cup chickpea flour Chatu -
Prepare to taste Salt
Take Oil for toast paratha
Prepare PEANUT INGREDIENT FOR DIP
Prepare ½ cup Peanut
Make ready 1 tbsp Poppy seeds
Prepare 2 Green chili
Make ready to taste Salt
Instructions to make Soya paratha recipe:
Process for paratha
Heat oil in a pan, add ginger paste and chili powder, cook for few seconds Add soya granules and salt, stir well to make the mixture dry Add tomato sauce and garam masala powder, you can add chopped coriender leaves if you like, keep aside Mix wheat, all purpose flour and chatu, add fenugreek,fennel seeds, cumin, black cumin seeds, sesame seeds and ajwan Add warm water and knead a fine dough, you can add oil inside the dough Divide the dough in to 8 equal balls Roll out and add soy g…
Process for peanut dip
Make a fine paste of peanut, chili and poppy seeds Add water and salt In a pan boil the paste It will be medium thick
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