Simple Way to Prepare Award-winning Delicious, Easy, Soft and Juicy Chicken Nanban

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious, easy, soft and juicy chicken nanban. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious, Easy, Soft and Juicy Chicken Nanban is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Delicious, Easy, Soft and Juicy Chicken Nanban is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious, easy, soft and juicy chicken nanban using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Prepare Chicken thigh or breast
2. Prepare Salt and pepper
3. Get Plain cake flour
4. Make ready Egg
5. Make ready Mayonnaise
6. Get (A) Vinegar
7. Take (A) Sugar
8. Get (A) Soy sauce
9. Make ready (A. Doubanjiang

Instructions to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour.
2. Add the mayonnaise in the egg. Dip the chicken into the mixture.
3. Deep fry at about 170-180℃ until the meat is cooked.
4. Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce.
5. The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that. - - https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce
6. If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!

So that is going to wrap it up with this exceptional food delicious, easy, soft and juicy chicken nanban recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!