Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, girmit recipe/masala puffed rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Girmit recipe/masala puffed rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Girmit recipe/masala puffed rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook girmit recipe/masala puffed rice using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Girmit recipe/masala puffed rice:
- Make ready murmure
- Make ready green chilli paste
- Prepare onion chopped
- Get chopped tomato
- Prepare Tamarind paste
- Take curry leaves
- Take coriander leaves
- Get mustard seeds
- Take Cumin Seeds
- Take Turmeric powder
- Get Oil
- Make ready Fried Gram(puttana powder)
- Make ready Sev
- Make ready Urad dal
- Get Peanut seeds
- Get Jaggery
Instructions to make Girmit recipe/masala puffed rice:
- Take a pan add oil heat it add urad dal, peanut seeds fry it nicely add mustard seeds, Cumin seeds,curry leaves green chillies chopped, onion,tomato fry it nicely and add turmeric powder, tamarind paste,salt,jaggery, coriander leaves mix and fry nicely until done
- Finally add onion curry,fried gram(puttana powder) with murmure mix and garnish with coriander leaves, onion,sev.
So that’s going to wrap this up with this exceptional food girmit recipe/masala puffed rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
