Recipe of Favorite Sabudana chaat sago fast special recipe

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sabudana chaat sago fast special recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana chaat sago fast special recipe is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sabudana chaat sago fast special recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sabudana chaat sago fast special recipe using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana chaat sago fast special recipe:

1. Take medium size preboiled potatoes
2. Take sago (sabudana) sock in water for 4 hour
3. Take green chilli finely chopped
4. Get rock salt
5. Make ready black pepper powder
6. Take fresh coriander leaves finely chopped
7. Make ready Fresh beaten curd
8. Make ready For chtuney
9. Make ready mint leaves
10. Make ready green chilli
11. Get peanut
12. Get rock salt
13. Get Chopped fresh coriander leaves
14. Take For sprinkle
15. Prepare rosted cumin powder
16. Make ready red chilli powder

Instructions to make Sabudana chaat sago fast special recipe:

1. First take a potatoes peel and smashed it.
2. Now take sogo strain it and remove excess water.
3. In a mixing bowl add smashed potatoes, sago,coriander leaves, green chilli, black pepper powder, rock salt mix it nicely and mix together with hand.
4. Take a handfuls mixture make it to chaap shape and shallow fry till it becomes crispy and golden brown in colour on medium flame now transfer on a plate keep it aside.
5. Now by this method make all your sago ticcki then switch off the flame.
6. For chutney 👉 in a jar put all given ingredients some little water griend together now make fine paste &transfer in a bowl keep it aside.
7. Take a serving plate put cooked ticcki then pour some fresh curd and chutney &sprinkle some rosted cumin powder, red chilli powder.
8. Now it is ready tasty sago chaat.

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