How to Make Perfect Crispy Baby Corn Satay Recipe

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy baby corn satay recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Baby Corn Satay Recipe is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy Baby Corn Satay Recipe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy baby corn satay recipe using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Baby Corn Satay Recipe:

1. Take Baby corn
2. Take Peanut oil or any cooking oil
3. Get The Marinade
4. Get Yoghurt
5. Prepare Rice flour
6. Take Turmeric powder
7. Prepare Red chilli powder
8. Take Garlic, crushed
9. Make ready Garam masala powder (optional)
10. Get Carom seeds
11. Make ready Salt,
12. Take Orange food colour (optional)

Instructions to make Crispy Baby Corn Satay Recipe:

1. First, wash the baby corn and blanch them. Drain and keep aside. - Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
2. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
3. After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. - Dip the satay sticks in water and keep aside. - Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through.
4. As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes.
5. Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges.

So that’s going to wrap it up with this exceptional food crispy baby corn satay recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!