Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot pork shoulder butt roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock pot pork shoulder butt roast is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crock pot pork shoulder butt roast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pork shoulder butt roast:
- Make ready Boneless half butt roast
- Make ready 1 pinch cayenne
- Get 1/4 of teaspoon of ground cumin
- Get 1 Tbsp Lawry's seasoned salt
- Get 2 tablespoons paprika
- Take 1/2 teaspoon black pepper
- Make ready 1/2 tablespoon garlic salt
- Make ready 1/2 tablespoon onion powder
- Make ready Wet ingredients
- Prepare 2 tablespoons mustard
- Make ready 5 tablespoons apple cider vinegar
- Get 3 tablespoons liquid smoke
- Get 3 tablespoons Worcestershire
Steps to make Crock pot pork shoulder butt roast:
- Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
- Mix all dry ingredients together put in bag
So that’s going to wrap this up for this special food crock pot pork shoulder butt roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
