Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, semiya upma recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Semiya Upma Recipe is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Semiya Upma Recipe is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook semiya upma recipe using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Semiya Upma Recipe:
- Make ready Oil
- Prepare Cumin seeds
- Get Mustard seeds
- Get Peanut
- Prepare Sesame seeds
- Prepare Urad dal
- Prepare Nos Curry leaves
- Get Nos Cashewnuts
- Prepare Nos Onion, chopped
- Make ready Ginger
- Prepare Nos Green chilli
- Prepare Carrot, chopped
- Take Vermicelli
- Make ready Water
- Take Salt
- Prepare Potato chopped
Instructions to make Semiya Upma Recipe:
- Add mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.
- Saute them for a while and add potato onion. Mix thoroughly.
- Add chopped carrot and beans along with peas, ginger and green chilli. Mix well.
- Add salt and turmeric powder and mix until yellowish in colour.
- Slowly pour vermicelli in the pan.
- Cover the pan for a while to let it cook on a medium flame.
- Remove the lid and check if the water has evaporated.
- Semiya Upma is ready to serve hot.
So that’s going to wrap this up with this special food semiya upma recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
