How to Prepare Speedy Rustic one pot tomato & spinach gnocchi with burrata

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rustic one pot tomato & spinach gnocchi with burrata is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rustic one pot tomato & spinach gnocchi with burrata is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Make ready 500 g gnocchi
2. Make ready 1 white onion diced
3. Get Olive oil for cooking
4. Get 40 g washed spinach
5. Get Approx 100g Burrata or mozzarella cheese for topping
6. Take Handful basil leaves
7. Prepare Sauce
8. Get 1/2 cup whole milk
9. Prepare 1 tin chopped tomatoes
10. Prepare 1 tspn tomato puree
11. Get 1 clove garlic
12. Make ready Handful basil
13. Get Squeeze honey
14. Prepare Salt and pepper

Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

So that’s going to wrap it up for this special food rustic one pot tomato & spinach gnocchi with burrata recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!