Steps to Prepare Homemade Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
by Antonio Chavez
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
Make ready GUNA
Take 6 oune fresh tuna steaks
Make ready large egg
Make ready mayonnaise
Prepare olive oil
Make ready PEANUT SESAME CRUST
Make ready white seasame seeds
Prepare finely chopped peanuts, I use dry roasted
Take black seasame seeds
Get kung pao dry seasoning mix
Make ready WASABI CREAM SAUCE
Take recipe wasabi cream sauce, recipe attached in direction step #5
Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
MAKE PEANUT SESAME CRUST MIX
Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
COOK FISH
Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
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