How to Prepare Award-winning Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:

1. Take GUNA
2. Prepare 6 oune fresh tuna steaks
3. Get large egg
4. Get mayonnaise
5. Get olive oil
6. Get PEANUT SESAME CRUST
7. Take white seasame seeds
8. Prepare finely chopped peanuts, I use dry roasted
9. Make ready black seasame seeds
10. Make ready kung pao dry seasoning mix
11. Get WASABI CREAM SAUCE
12. Get recipe wasabi cream sauce, recipe attached in direction step #5

Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:

1. MAKE PEANUT SESAME CRUST MIX
2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
4. COOK FISH
5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
7. Serve sauce with tuna

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