Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto carnitas (slow cooker). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Keto Carnitas (Slow Cooker) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Keto Carnitas (Slow Cooker) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto Carnitas (Slow Cooker):
Make ready 6.5 lb Pork Sirloin Roast
Take 4 mixed Baby Bell Peppers
Make ready 1 large Poblano Pepper
Get 1 Jalapeno Pepper
Prepare 2 small Sweet Onions
Take 4 tbsp Minced Garlic
Get 8 oz can Tomato Sauce
Make ready 5-10 drops Liquid Smoke
Get 1 tbsp Worcestershire Sauce
Prepare 1/4 cup Onion Powder
Make ready 1/4 cup Garlic Powder
Prepare 1 tbsp Chilli Powder
Prepare 1/2 tbsp Cayenne Pepper
Prepare 1/2 tbsp Paprika
Get 1 tsp Black Pepper
Make ready 1/2 cup Bacon Fat
Make ready 1/4 cup Apple Cider Vinegar
Steps to make Keto Carnitas (Slow Cooker):
First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
Add seasonings to a bowl and mix
Rub the pork roasts with seasonings then place on top of mixture in slow cooker
Cook on low heat for 8hrs
Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
Shred pork with two forks and let cool for at least 10 minutes
This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
Enjoy!
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