Step-by-Step Guide to Prepare Speedy Peanut Chutney Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut chutney recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Chutney Recipe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Peanut Chutney Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook peanut chutney recipe using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Peanut Chutney Recipe:

1. Take ¼ cup peanuts /moongphali
2. Prepare ¼ cup chana dal / bengal gram roasted
3. Get 1 - 2 green chili chilies or dry red
4. Take ¼ inch ginger /adrak
5. Take ½ tbsp sesame seeds
6. Take 12 - 15 curry leaves /kadi patta
7. Make ready 1 or 2 tsps oil
8. Take a pinch asafoetida of /hing
9. Prepare as required salt
10. Prepare as required water

Instructions to make Peanut Chutney Recipe:

1. Heat oil in a pan.
2. Fry the peanuts on a low to medium flame for 3-4 minutes.
3. Add the curry leaves and fry for a minute.
4. Lastly add the roasted chana dal, sesame seeds & asafoetida and fry for 2-3 minutes more on a low flame.
5. Take care that you don't over brown or burn this mixture, else the chutney might have bitter tones.
6. Let this mixture warm or cool down.
7. Add in a chutney grinder or a small blender.
8. Add in the ginger, green chilies and salt.
9. Pour some water and grind the peanut chutney to a smooth consistency.
10. You can make the peanut chutney thick or of medium consistency.
11. Check the salt and add more if required.
12. Serve peanut chutney with idli, dosa, medu vada, uttapam or pakoras.

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