How to Prepare Homemade Spinach Paratha (palak ka paratha)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach paratha (palak ka paratha). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Paratha (palak ka paratha) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Paratha (palak ka paratha) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach paratha (palak ka paratha) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paratha (palak ka paratha):

1. Prepare 2 cups whole wheat flour / all purpose flour (choice)
2. Prepare 200-250 grams spinach /palak
3. Get 1-2 green chilies, finely chopped - optional
4. Get 1/4 tsp carom seeds (ajwain) optional
5. Get 2 tsp oil or ghee for kneading dough (choice)
6. Make ready 4 tsp oil or ghee while folding the parathas (choice)
7. Prepare to taste salt
8. Prepare 1 tsp red chilli flakes
9. Get 1 small onion finely chopped
10. Make ready oil or ghee (clarified butter) for frying the paratha

Steps to make Spinach Paratha (palak ka paratha):

1. 🌻Making Palak Puree: Rinse the spinach leaves very well in water. Drain them.
 - Heat water and boil the spinach leaves in hot water for 5 to 7 minutes.
 - Strain and let the cool completely then Puree the spinach in a blender.
3. 🌻Kneading Dough For Spinach paratha / Palak Paratha: - In a large bowl mix the whole wheat flour / all purpose flour with salt, carom seeds, green chili and finely chopped onion. 
 - Add the spinach puree and 2 tsp oil. Mix well.
 - Add the required amount of water(do not add to much water) and make a smooth dough.
4. 🌻Rolling Palak Paratha: - Take a medium size ball from the dough. Roll the dough ball into a small circle.
 - Spread some oil or ghee on the top of the rolled dough. 
 - Fold from both sides. Apply the oil or ghee on the folded side.(see in pictures) 
 - Again fold from one side. You will get a square shape. roll into a medium-sized paratha.(can see in pictures)
6. 🌻Making Palak Ka Paratha: - Place the paratha on a hot nonstick pan or tawa. - Once you see some bubbles on the paratha and then flip it.
 - Drizzle some oil or ghee on the top side. 
When the second side is half cooked then flip again.
 - Again apply some oil or ghee on the top side (or second side).
7. Press the paratha edges with the spatula or back of a spoon so that the paratha cooks evenly from all sides. You can flip a couple of times for even cooking. - Cook palak ka paratha till they are crisp and brown from both sides.
Make all palak paratha this way. 
Serve the palak paratha hot with dal, vegetable, yogurt or pickle.

So that’s going to wrap it up with this exceptional food spinach paratha (palak ka paratha) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!