Recipe of Homemade Spinach Au Gratin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach au gratin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Au Gratin is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spinach Au Gratin is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Au Gratin:

1. Take olive oil
2. Take small onion (finely chopped)
3. Prepare All-purpose flour
4. Prepare salt
5. Make ready black pepper
6. Prepare dried thyme
7. Take frozen spinach
8. Get garlic clove, minced
9. Get whole milk
10. Take heavy cream
11. Take unsalted butter (melted)
12. Take dried nutmeg
13. Make ready breadcrumbs
14. Take Parmesan cheese (finely grated)

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that’s going to wrap it up with this special food spinach au gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!