Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut & garlic dry chutney recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut & Garlic dry Chutney Recipe is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peanut & Garlic dry Chutney Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut & garlic dry chutney recipe using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut & Garlic dry Chutney Recipe:
- Get 1 cup roasted peanuts
- Prepare 25-30 garlic buds
- Make ready 2 tbsp mustard oil
- Prepare 1 tsp jeera
- Make ready as per taste Salt
- Get 1 & ½ tbsp kashmiri red chilli powder
- Prepare 7-8 dry red chillies
Steps to make Peanut & Garlic dry Chutney Recipe:
- Heat a pan add oil. Now add jeera and garlic and fry 2 to 3 mins.
- Now add dry red chillies and peanuts and fry 2 mins on low flame.
- Off the flame. Now add salt, Kashmiri red chilli powder.
- Grind it roughly.
- Serving tip - Mix with ghee or groundnut oil and serve.
So that’s going to wrap this up for this exceptional food peanut & garlic dry chutney recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
