Steps to Make Perfect Poppy Seed Chicken Cassarole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poppy seed chicken cassarole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poppy Seed Chicken Cassarole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Poppy Seed Chicken Cassarole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook poppy seed chicken cassarole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Poppy Seed Chicken Cassarole:

1. Take 3 cups cooked, shredded chicken
2. Get 8 ounces sour cream
3. Make ready 1 (10.5 ounce) can cream of chicken soup
4. Get 1/2 cup shredded cheese of your choice
5. Make ready 1/2 tablespoon poppy seeds
6. Get to taste Salt and pepper
7. Get Can add diced onions and mixed veggies also
8. Prepare 1 sleeve Ritz crackers, crushed
9. Make ready 1/2 stick melted butter

Instructions to make Poppy Seed Chicken Cassarole:

1. Cook and shred chicken. Rotisserie chicken is great to use also
2. Mix sour cream, soup, cheese and salt and pepper to taste
3. Add veggies if you like and mix.
4. Pour into 8x8 baking dish.
5. Crush sleeve of crackers and add melted butter. Stir to coat crumbs well.
6. Sprinkle on top of mixture in pan. Spread evenly.
7. Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven.
8. Serve over rice, noodles or use as main course with sides.

So that is going to wrap it up for this special food poppy seed chicken cassarole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!