How to Make Homemade Grandma Flora's Spiced Applesauce Cake
by Christian Perkins
Grandma Flora's Spiced Applesauce Cake
Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grandma flora's spiced applesauce cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grandma Flora's Spiced Applesauce Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Grandma Flora's Spiced Applesauce Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook grandma flora's spiced applesauce cake using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Grandma Flora's Spiced Applesauce Cake:
Make ready cake batter
Take 2 cup unsweetened applesauce
Get 2 tsp baking soda
Prepare 2 1/2 cup granulated sugar
Prepare 1 cup unsalted butter
Get 2 large eggs
Make ready 2 cup raisins
Take 1 cup chopped pecans
Prepare 4 1/4 cup all-purpose flour
Prepare 1/2 tsp salt
Make ready 1 tsp ground cloves
Get 2 tsp ground cinnamon
Prepare 1 tsp ground nutmeg
Make ready 1 tsp baking powder
Get 1 cup dark spiced rum(optional)
Take finishing touch
Prepare 1/2 cup powdered sugar
Steps to make Grandma Flora's Spiced Applesauce Cake:
If using optional rum, soak raisins in rum for one hour before using. Otherwise, soak raisins in one cup warm water for for one hour. Drain and set aside.
Sift all dry ingredients together, including spices, except baking soda. Set aside.
Add baking soda to applesauce. Mix well and set aside too.
Cream butter and sugar. Beat for 3 minutes on medium speed mixer. Stop and scrape down sides and bottom at least twice.
Add eggs, one at a time until each egg is well incorporated.
Mix in applesauce. This may look broken, it's not.
On low speed, mix in sifted dry ingredients. Fold in by hand the raisins and nuts.
Grease and flour a 10 cup Bundt cake pan. Pour in cake batter.
In a preheated 300°F fahrenheit oven, bake cake for 90 minutes, yes 90 minutes!
Cool cake. Cover with powdered sugar and serve with fresh whipped cream.
Recipe by grandma Flora. Steven's most amazing and fabulous grandmother. Passed down to taylor68too.
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