Step-by-Step Guide to Make Favorite Cheesy Gnocchi Florentine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy gnocchi florentine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Gnocchi Florentine is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cheesy Gnocchi Florentine is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Gnocchi Florentine:

1. Make ready olive oil
2. Prepare ground Italian sausage
3. Get yellow onion, finely diced
4. Get garlic, minced
5. Get unsalted petite diced tomatoes
6. Prepare dried basil
7. Make ready each salt, pepper
8. Make ready half and half (or heavy cream)
9. Take unsalted chicken broth
10. Take dried gnocchi, uncooked
11. Get packed cups coarsely chopped spinach
12. Get freshly shredded mozzarella cheese
13. Prepare Freshly grated parmesan cheese, for topping

Instructions to make Cheesy Gnocchi Florentine:

1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

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