03/07/2020 07:13

Simple Way to Prepare Perfect Spinach Whole Wheat Crackers

by Rosie Smith

Spinach Whole Wheat Crackers
Spinach Whole Wheat Crackers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach whole wheat crackers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Whole Wheat Crackers is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach Whole Wheat Crackers is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach whole wheat crackers using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Whole Wheat Crackers:
  1. Prepare 1 cup whole wheat flour
  2. Take 1 tbsp oil
  3. Take to taste Salt and pepper
  4. Get 1 tsp chilli flakes
  5. Take Water to knead dough
Instructions to make Spinach Whole Wheat Crackers:
  1. Add salt, pepper and oil to the flour and mix.
  2. Now add water little at a time and make a soft dough.
  3. Let it rest for about 10-20 minutes. Now take a small portion of the dough, roll ot thin and press chilli flakes from above. Poke holes in it with the help of a fork and cut in any shapes with cookie cutter or any lid.
  4. Preheat Airfryr at 160°C and then place in the greased air Fryer tray for about 15 minutes and 120°C. Open after 10 minutes and reverse the sides.
  5. Let it cool and place in an airtight container. Serve it with any dip or as it with tea/ coffer.

So that’s going to wrap this up for this special food spinach whole wheat crackers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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