How to Make Any-night-of-the-week Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tri-color orange cinnamon madeleines (french) & tri-color puris. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tri-color orange cinnamon madeleines (french) & tri-color puris using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:

1. Get Puris: For 3 different Doughs-
2. Make ready AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that
3. Take Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough
4. Get Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used
5. Make ready Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands)
6. Get Ajwain (Carom Seeds)
7. Get Water (Lukewarm), for kneading the doughs- all 3 of them, separately
8. Take Refined/Vegetable Oil (For deep frying the puris)
9. Get For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself
10. Get Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive
11. Get For the White Chocolate Ganache:
12. Take of white chocolate,
13. Make ready medium whipping cream
14. Prepare Salted Butter
15. Get Fresh Milk
16. Make ready Green Matcha Tea Powder
17. Take Fresh Carrot juice
18. Get Orange juice
19. Take French Madeleines Mould Tray

Instructions to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:

1. As already mentioned above following the measured instructions prepare the 3 different doughs
2. Allow it to rest for about 30-45 mins time
3. Then, roll out each one of them into 3 separate elongated rolled out pieces
4. Then, join all of them together by pressing gently with one another
5. Now, with a bread/cake cutting knife cut them into several equal portions (as is required)
6. Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi)
7. In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual
8. Our Tri-Coloured Puris are ready to dive into the plates
9. For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker
10. Keep the gas flame low and once the entire thing, thickened put off the flame
11. Now, divide it into 3 equal parts in 3 different glass bowls
12. For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend
13. For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes
14. Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics

So that’s going to wrap it up for this special food tri-color orange cinnamon madeleines (french) & tri-color puris recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!