Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker beef roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Beef Roast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Roast:
- Take chuck roast
- Take each salt and pepper
- Prepare beef stock
- Make ready red wine
- Take bay leaf
- Make ready onion cut into chunks
- Make ready carrots peeled and sliced
- Get medium potatoes peeled and diced
- Take celery stalks sliced
- Take garlic cloves peeled and smashed
- Get bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that is going to wrap it up for this special food slow cooker beef roast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
