31/12/2020 17:07

Simple Way to Make Quick Carrot cake (charcoal jiko baked)

by Ada Stephens

Carrot cake (charcoal jiko baked)
Carrot cake (charcoal jiko baked)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake (charcoal jiko baked). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot cake (charcoal jiko baked) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot cake (charcoal jiko baked) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake (charcoal jiko baked):
  1. Take all purpose flour
  2. Prepare eggs
  3. Prepare small carrots
  4. Get sugar
  5. Take cinammon(optional)
  6. Take ginger(optional)
  7. Prepare milk (optional)
  8. Prepare baking powder
  9. Take margarine
  10. Prepare vanilla essence
Steps to make Carrot cake (charcoal jiko baked):
  1. Have your ingredients ready
  2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
  3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
  4. Add your carrot mix into the egg mixture and whisk together
  5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
  6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
  7. Place in your small sufuria and bake for 50 minutes
  8. Let it cool before removing the cake from the sufuria
  9. Serve…..bon appetite

So that’s going to wrap this up for this special food carrot cake (charcoal jiko baked) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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