Step-by-Step Guide to Prepare Ultimate Instant Lemon Rasam second method

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant lemon rasam second method. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Lemon Rasam second method is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Instant Lemon Rasam second method is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hi friends, its an instant Lemon rasam. Lemon is great source for Vitamin C and good for weight loss. You can prepare Lemon rasam in a jiffy. It is easy and also tastes delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have instant lemon rasam second method using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Lemon Rasam second method:

1. Prepare 1 cup boiled and mashed Toor dal(broken pigeon pea)
2. Get 2 tablespoon dhaniya seeds(coriander seeds)
3. Make ready 1 teaspoon jeera(cumin seeds)
4. Get 10-12 peppercorns
5. Prepare 1 cup grated coconut(optional)
6. Make ready 1 tablespoon ghee
7. Take 1/2 Teaspoon rai(mustard seeds)
8. Get 2 pinches hing(asefetoda)
9. Take 1 cup curry leaves
10. Take to taste Salt
11. Prepare 1/2 litre water
12. Prepare 1/4 teaspoon haldi(turmeric powder)
13. Get 2 tablespoon lemon juice

Lemon rasam can be made in different ways. This is a simple method of making Lemon Rasam with Rasam Powder. Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we don't add tamarind in the rasam, instead we add lemon juice.

Instructions to make Instant Lemon Rasam second method:

1. Boil and mash toor dal.
2. In a blender, blend dhaniya seeds, jeera seeds and pepper corns.Make a fine powder. If you like add coconut and water to the above powder and blend it. Coconut is optional.
3. Heat a pan. Add ghee. Then add rai, jeera and hing. Roast for a minute. Then add the Toor dal paste. Cook for a minute. Add water. Let it cook for a minute. Then add blended mixture, salt, turmeric and curry leaves. Let it cook for about 8 to 10 minutes. Switch off the flame.
4. Add lemon juice to the rasam and serve it (hot) with rice. It can be taken as soup also. Good for winters.

Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we don't add tamarind in the rasam, instead we add lemon juice. Lemon rasam recipe - Made with dal, spices and tomatoes. Lemon rasam is one of the south Indian rasam varieties that is flavored using lemon instead of tamarind. It contains a good amount of protein as there is some amount of dal used.

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