Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€:
- Make ready 1 book choy
- Get 4 homemade Asian style meatballs
- Prepare 2 soy puff optional
- Get 4 oz brown rice pasta
- Take 1 Tsp pickled chili optional
- Take 16 oz chicken stock
Steps to make Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€:
- Bring chicken stock into a boil and add meatballs, soy puff.
- In a separate pot, boil brown rice pasta according to the package instructions.
- Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
- Right before serving, sprinkle a table spoon of pickled chili.
So that’s going to wrap it up for this special food bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
