Recipe of Super Quick Homemade Burger buns

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, burger buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make. Really good hamburger buns require a lot of baking skill, but some ingredient know-how goes a long way, too.

Burger buns is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Burger buns is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have burger buns using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Burger buns:

1. Get 3 1/2 cup bread flour
2. Make ready 1 tbls instant dry yeast
3. Get 1 tbls sugar
4. Make ready 1 tsp salt
5. Prepare 1 egg
6. Get 1 tbls melted butter
7. Prepare 1 1/2 cup warm milk
8. Make ready Sesame seed to garnish
9. Get Black seed to garnish
10. Get 1 tbls oil
11. Take 2 tbls milk for brushing

A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc.

Instructions to make Burger buns:

1. Mix in the flour, yeast, sugar and salt and mix till well combined
2. Add in the egg and butter and combine. Then pour in the milk gradually until a dough is formed (you might not need to use all the milk)
3. Knead the dough until soft and pliable. Cover the dough with the oil. Cover the bowl with a damp towel and allow to rest, until dough doubles in size
4. Remove dough from bowl and form 6-8 round balls. Arrange the dough balls on a baking tray covered with parchment paper and allow to rise again for another 30-60 minutes
5. Brush the milk over the buns and sprinkle with the seeds
6. In a preheated oven (180 degrees Celsius) bake the buns for 40-50 minutes, or until the buns are cooked and browned at the top
7. Remove the pan from the oven and allow the buns to cool on a cooling tray ready to serve.

Enter this brioche burger buns recipe which solves all of those problems. These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc. So easy to bake and better than store-bought! Hamburger Brötchen: Burger Buns frisch vom Bäcker online bestellen und kaufen. Unsere Brötchen sind ideal zum Zubereiten von Grill-Klassikern wie Hamburger, Cheeseburger und Bratwurst.

So that is going to wrap this up for this special food burger buns recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!