Recipe of Quick Banana-Oat Muffins

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana-oat muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana-Oat Muffins is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana-Oat Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana-oat muffins using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana-Oat Muffins:

1. Get Wet
2. Take egg
3. Take butter(melted)
4. Prepare granulated sugar
5. Prepare mashed banana (preferably overripe)
6. Get Dry
7. Prepare self-rising flour
8. Prepare salt
9. Make ready baking soda
10. Make ready ground cinnamon
11. Take oats

Steps to make Banana-Oat Muffins:

1. Preheat oven 350°F.
2. Grease muffin pan with light olive oil.
3. Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
4. In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
5. In the same bowl, add the egg, sugar, and mashed banana.
6. Blend mixture until smooth with the mixer on the lowest setting.
7. Gradually add the wet mixture into the larger bowl, and stir until completely blended.
8. Pour mix into the muffin pan and bake for 25 min.

So that’s going to wrap this up for this special food banana-oat muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!