Steps to Make Speedy Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Make ready Eggs
2. Get milk
3. Make ready butter
4. Make ready flour
5. Take sugar
6. Take pepper
7. Get leftover vegetables, meat, fish or cereal
8. Get salt if salty leftover is used, less salt will be needed.

Steps to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
2. Butter a baking dish and place the leftover in the bottom.
3. Beat the eggs until light. Add sugar, salt and pepper
4. Pour the white sauce over the eggs which have been beaten light.
5. Stir together and pour the mixture over the leftover.
6. Bake one hour in an oven which registers 325° to 350° F.

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