Recipe of Any-night-of-the-week Kadhi Pakoda

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kadhi pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi Pakora is a light and delicious Indian curry made from chickpeas flour (besan) and sour curd (yogurt). Pakoras or fritters can be made from chickpeas.

Kadhi Pakoda is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kadhi Pakoda is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kadhi pakoda using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kadhi Pakoda:

1. Prepare 1 cup besan/gram flour
2. Make ready To taste salt
3. Take 1 tsp Red chilli powder
4. Make ready as needed oil
5. Get 1 cup Water
6. Make ready 1/2 tsp Turmeric powder

It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka.

Instructions to make Kadhi Pakoda:

1. Take a bowl add 1 cup besan add salt,red chilli powder,turmeric powder mix well.add some water and make a smooth batter
2. Heat a pan add oil when oil is heat drop one one spoon batter and deep down inside the oil fry it.
3. Kadhi pkoda is ready.

This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. finally, enjoy kadhi pakora with jeera rice or steamed rice. drop in prepared onion pakora into the kadhi. simmer for a minute or until the pakoda absorbs kadhi.

So that is going to wrap this up for this special food kadhi pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!