18/07/2020 21:56

Recipe of Quick Eggless carrot cake (with whole-wheat flour)

by Adelaide Flowers

Eggless carrot cake (with whole-wheat flour)
Eggless carrot cake (with whole-wheat flour)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless carrot cake (with whole-wheat flour). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
  1. Get sugar
  2. Take flavorless oil
  3. Prepare plain yogurt
  4. Get vanilla essence
  5. Get whole-wheat flour
  6. Make ready salt
  7. Make ready baking soda
  8. Get cinnamon powder
  9. Make ready shredded carrots
  10. Prepare walnuts
  11. Prepare softened butter
  12. Prepare cream cheese
  13. Get sugar
Instructions to make Eggless carrot cake (with whole-wheat flour):
  1. Beat 1 cup sugar and 1/2 cup oil until smooth.
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

So that is going to wrap this up with this special food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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