Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate frosting from the rumford complete cook book- 1934. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Frosting from The Rumford Complete Cook Book- 1934 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Frosting from The Rumford Complete Cook Book- 1934 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Prepare 2 squares (1 oz. Each) chocolate
- Get 1 cup Confectioners sugar
- Prepare 3 tbsp Boiling Water
- Prepare 1 tsp mint extract (optional)
Steps to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth.
- Cool, and spread on cake.
- For chocolate mint frosting, add the mint extract
So that is going to wrap it up with this exceptional food chocolate frosting from the rumford complete cook book- 1934 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
