How to Prepare Speedy Lisa’s Poppyseed Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lisa’s poppyseed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lisa’s Poppyseed Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lisa’s Poppyseed Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lisa’s Poppyseed Chicken:

1. Prepare 2 chicken breasts
2. Make ready 4 Ritz cracker sleeves (full size)
3. Get 1 tsp poppyseeds
4. Take 1 stick butter
5. Take 10.5 oz cream of chicken soup
6. Take 10.5 oz cream of mushroom soup
7. Make ready 8 oz sour cream
8. Make ready Optional
9. Take Onion powder
10. Get Garlic powder
11. Prepare Cayenne powder
12. Take All purpose salt

Instructions to make Lisa’s Poppyseed Chicken:

1. Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes.
2. Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous.
3. Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time.
4. Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes.
5. Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY

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