Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Carrot Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take Refined Flour
- Get Brown Sugar
- Get Cinnamon
- Make ready Nutmeg
- Get Refined Oil
- Make ready no. Eggs
- Take Buttermilk
- Get Grated Carrots
- Make ready Baking Soda
- Get Chopped Walnuts (optional)
Instructions to make Carrot Cake:
- Grease the cake pan/muffin cups.
- Sift refined flour, soda, spice and sugar into a bowl. Add carrots, stir in combined oil, eggs, buttermilk and nuts (if using). Do not over mix.
- Spread mixture into the prepared pan.
- Bake in pre heated oven for 40-50 minutes at 170° C.
- Test cake by inserting a skewer into the centre of the cake. If cooked, skewer will come out clean, if there is moist cake mixture on the skewer, return to the oven for a further 10 minutes before testing again.
- Stand the cake for 5 minutes before turning onto a wire rack.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
