How to Make Super Quick Homemade Beetroot-Tomato Rasam

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot-tomato rasam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rasam made with the juice of beets and tomatoes along with garlic and spices. Recipe with step by step pictures. Tomato and Beetroot Rasam, healthy and nutritious rasam recipe with the goodness of tomatoes and beetroot, spiced with curry leaves, black pepper and cumin powder. Beetroot Rasam Recipe with step by step pics.

Beetroot-Tomato Rasam is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beetroot-Tomato Rasam is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beetroot-tomato rasam using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot-Tomato Rasam:

1. Prepare 1 medium beetroot
2. Get 1 medium ripe red tomato
3. Take 1 medium ripe apple
4. Get 2 tbsp dessicated coconut powder
5. Take 1 tbsp rasam powder(homemade..see recipe)
6. Get to taste Salt
7. Get For tadka/ tempering :
8. Take 1 tsp oil
9. Make ready 1/2 tsp mustard seeds
10. Make ready 1/2 tsp cummin seeds
11. Prepare 1 dry red chilli (pieces)
12. Prepare 2-3 garlic cloves roughly crushed
13. Take Few curry leaves
14. Make ready 1 pinch asafoetida
15. Prepare As required Finely chopped fresh coriander leaves to garnish

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Beetroot rasam or beetroot saaru recipe explained using step by step pictures and a video. Beetroot rasam or saru is prepared using beetroot, tomato, salt, jaggery, tamarind and few other.

Steps to make Beetroot-Tomato Rasam:

1. Peel beetroot and apple. Chopped into cubes. Chopped tomato. Boil all together with 1 glass of water in pressure cooker for 3 whistles. Cool it.
2. Blend boiled beetroot tomato and apple. Pour in it pan. Add 1 cup of water. Keep it for boiling. Add dessicated coconut powder. Mix well.
3. Add rasam powder and salt. Boil for 5 minutes.
4. In tadka pan add heat oil. Add mustard seeds, cummin seeds, as splutter,add crushed garlic, dry red chilli pieces, curry leaves and asafoetida. Pour this tadka on boiling rasam. Mix well and cook for 2 minutes.
5. Pour Hot delicious Beetroot-Tomato Rasam in serving bowl. Garnish with chopped fresh coriander leaves. Serve/ Relish Nutritious Beetroot-Tomato Rasam with boiled rice. For Diet you can just sip this delicious hot rasam.

Beetroot rasam or beetroot saaru recipe explained using step by step pictures and a video. Beetroot rasam or saru is prepared using beetroot, tomato, salt, jaggery, tamarind and few other. Tomato Rasam Recipe / Thakkali Rasam. Rasam is an integral part of South indian meals. This is very simple rasam prepared with tomatoes, crushed garlic, and spices.

So that’s going to wrap this up for this exceptional food beetroot-tomato rasam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!