How to Prepare Ultimate Moist Carrot Cake Filled with Carrot

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist carrot cake filled with carrot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moist Carrot Cake Filled with Carrot is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moist Carrot Cake Filled with Carrot is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist carrot cake filled with carrot using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moist Carrot Cake Filled with Carrot:

1. Make ready Grated carrot
2. Get ●Cake flour
3. Take ●Strong bread flour
4. Prepare ●Baking powder
5. Take Sugar
6. Prepare Eggs
7. Prepare Unsalted butter

Instructions to make Moist Carrot Cake Filled with Carrot:

1. Peel a carrot and grate it. Bring the butter to room temperature. Beat the eggs.
2. Combine cake flour, strong bread flour and baking powder. Sift together. Preheat the oven to 170℃.
3. Whip the softened butter with a whisk, add the sugar in 2 batches, and cream until the mixture turns whitish.
4. Add the eggs to Step 3 and beat.
5. Add the grated carrot to Step 4 and mix.
6. Add the ● dry ingredients, fold in gently by scooping up from the bottom. Do not stir too much to mix.
7. Pour the batter into a silicone mold once the flouriness is gone.
8. To make a dent in the middle, shift the dough from the middle to the sides with a rubber spatula. If you look at the shaped dough from the side, it's a smooth V shape.
9. Bake in a 170℃ preheated oven for 30 minutes. Insert a skewer, and if it comes out clean, it's done.
10. If you follow the instructions in Step 8, the cake will look pretty.
11. I put simmered sweet black beans inside. When you pour the dough into the mold, sprinkle them in 2 batches. I put 70 g in total. That's plenty.

So that is going to wrap it up for this special food moist carrot cake filled with carrot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!