Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Carrot Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Carrot Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy carrot cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Carrot Cake:
- Take miracle whip
- Get gluten-free yellow cake mix (reg. works too)
- Get eggs or equivalent of egg substitute
- Get cold water
- Get ground cinnamon
- Make ready finely shredded carrots
- Prepare cream cheese
- Make ready vanilla
- Prepare powdered sugar
Instructions to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that’s going to wrap this up with this exceptional food easy carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
