Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, banana hazelnut muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Hazelnut Muffins is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Banana Hazelnut Muffins is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Hazelnut Muffins:
- Prepare ripe bananas
- Make ready brown sugar
- Prepare flour
- Prepare melted butter
- Make ready chopped hazelnuts
- Take salt
- Prepare vanilla extract
- Take muffintin
- Get sunflower oil
- Prepare baking soda
Instructions to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
So that is going to wrap it up for this special food banana hazelnut muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
