17/07/2020 19:45

Simple Way to Prepare Homemade Wheat Carrot Cake

by Stephen Thornton

Wheat Carrot Cake
Wheat Carrot Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat carrot cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Wheat Carrot Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Wheat Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Carrot Cake:
  1. Take wheat flour
  2. Make ready eggs
  3. Make ready Grated carrots
  4. Prepare baking soda
  5. Get baking powder
  6. Prepare salt
  7. Take Cinnamon powder
  8. Prepare nutmeg powder
  9. Get Sugar
  10. Take Oil
  11. Take vanilla essence
  12. Get milk
  13. Get Vinegar
  14. Prepare dryfruits
Instructions to make Wheat Carrot Cake:
  1. Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use.
  2. Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle.
  3. Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well.
  4. Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them.
  5. Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin.
  6. Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out.

So that’s going to wrap it up for this special food wheat carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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